ESTEFAN KITCHEN ORLANDO — MENU TEXT TRANSCRIPTION Website: estefankitchenorlando.com Source: nine supplied menu images Accessibility note: Plain-text transcription for review and adaptation into accessible HTML. Verify against source images before publishing. ======================================================================== HAPPY HOUR DRINK MENU SOURCE IMAGE: DRINKS-HH-08-17-26.jpg ======================================================================== HAPPY HOUR DRINK MENU SPECIAL COCKTAILS | 13 CLASSIC MOJITO Bacardi, Lime Juice & Mint Leaves Add flavor +2.50 CLASSIC MARGARITA Cazadores Tequila, Triple Sec, Grand Marnier, Agave, Lime Juice Add flavor +2.50 HUGO SPRITZ Saint Germain Elderflower Liqueur, Prosecco, Soda Water, Simple Syrup & Lime Juice SPICY MANGO MOJITO Bacardi Mango Chile Rum, Mango Purée, Lime Juice, Mint Leaves FROZEN MOJITO Bacardi, Lime Juice & Mint Leaves (Blended) Add flavor +2.50 FROZEN PINA COLADA Bacardi Spiced Rum, Coconut Cream, Pineapple Juice (Blended) HOUSE WINES | 11 PREMIUM WELLS | 11 BEERS | 7 TUESDAY TO THURSDAY 4PM - 7PM FRIDAY 4PM - 6PM SATURDAY & SUNDAY 12PM - 4PM ======================================================================== ESTEFAN’S SPECIALS SOURCE IMAGE: Estefans-Specials-Bar8.24.26.jpg ======================================================================== ESTEFAN’S SPECIALS MOJITO FLIGHT | $40 Four signature mojitos: Traditional, Tropical, Chusma Fina & Luxury, featuring Bacardi rums and refreshing tropical flavors. GÜIRO MOJITO (or Marguirita!) | $63 Enjoy your Güiro Mojito or Marguirita served in our signature 20 oz. Güiro Cup. Drink and play along! MARGARITA FLIGHT | $40 Four signature margaritas: Tommy’s, Spicy Pineapple, St. Rita & Blood Orange, featuring premium tequila and vibrant citrus flavors. PATRÓN TREE | $97 A show-stopping tower featuring four flavored margaritas, crafted with Patrón Tequila and made for sharing. GOOD DRINKS • GOOD FOOD • GOOD TIMES ======================================================================== HAPPY HOUR FOOD MENU SOURCE IMAGE: FOOD-HH-08-17-26.jpg ======================================================================== NOS 5) id) ad) Go) SS) ad) ) Go) HAPPY HOUR FOOD MENU PATIO & BAR SEATING ONLY PORK BITES | 8 Mojo-marinated crispy pork bites served with fried yuca & topped with grilled onions HAM CROQUETTES | 8 Our world-famous Croquetas de Jamón with creamy bechamel & balsamic reduction, served with guava BBQ CUBAN NACHOS | 11 Tostones chips layered with your choice of slow-roasted pork or shredded chicken, cheese, beans, and fresh toppings BACON WRAPPED MADUROS | 12 Sweet plantains wrapped in applewood smoked bacon, sprinkled with white cheese & Estefan Kitchen guava cream DUROC PORK CHOP | 13 Thick-cut Duroc pork chop, frenched and hand-brined for exceptional tenderness, then fried to a golden, crispy finish FLORIDIAN WAGYU BURGER | 15 Served with a side of fries o_o. —_____—_o» TUESDAY TO THURSDAY 4PM - 7PM FRIDAY 4PM - 6PM SATURDAY & SUNDAY 12PM - 4PM ======================================================================== OUR HISTORY SOURCE IMAGE: m1.jpg ======================================================================== OUR HISTORY Emilio and Gloria Estefan, internationally acclaimed musicians, producers, and entrepreneurs, have successfully translated their cultural influence from the stage to the dining table. Rooted in their Cuban heritage, the Estefans have built a restaurant portfolio that celebrates authentic Latin flavors while elevating the guest experience through world-class entertainment and hospitality. Their journey began in 1992 with the opening of Larios on the Beach, located on Miami’s famed Ocean Drive. The restaurant quickly became a culinary landmark, introducing both locals and international visitors to the richness of Cuban cuisine. Building on this success, the Estefans expanded with Bongos Cuban Café in 1997, a concept that merged dining and nightlife at Walt Disney World’s Disney Springs, later extending to other major Florida cities. In 2008, the Estefans unveiled Estefan Kitchen, a contemporary expression of Cuban dining located in Miami’s Design District, which has since expanded to Orlando. Each concept reflects the Estefans’ mission of honoring tradition while innovating for modern audiences. Over the past three decades, Emilio and Gloria Estefan have established themselves as leaders in both the entertainment and hospitality industries, creating destination restaurants that embody their vision: to share the flavors, sounds, and spirit of Cuba with the world. SHOP ONLINE STORE ======================================================================== SANDWICHES, ASOPAO, KIDS, COFFEE, DESSERTS, BEVERAGES SOURCE IMAGE: m4.jpg ======================================================================== TRIBUTE TO THE CARIBBEAN - ASOPAO EMILIO’S FAVORITE CHICKEN A comforting Cuban stew of tender chicken simmered with rice, peppers, onions and our house sofrito, slowly cooked until rich and deeply flavorful finished with a bright splash of a special chimichurri for a vibrant, modern twist. | 22 GLORIA’S FAVORITE SHRIMP A comforting Cuban stew of tender shrimps simmered with rice, peppers, onions and our house sofrito, slowly cooked until rich and deeply flavorful finished with a bright splash of a special chimichurri for a vibrant, modern twist. | 25 KID’S MENU Served with French Fries & Fountain Drink MAC & CHEESE | 13 CHEESE BURGER | 14 BREADED CHICKEN TENDERLOINS | 13 BUTTER PASTA | 10 COFFEE CUBAN COFFEE Shot of Cuban coffee available with or without sugar. | 5 CORTADITO COFFEE Shot of Cuban coffee with a splash of whole steamed milk. | 7 CAPPUCCINO COFFEE Shot of Cuban coffee with half whole milk, topped with steamed milk & cinnamon. | 7.50 ICED COFFEE Shot of Cuban coffee chilled with whole milk and favorite flavor (Caramel or Chocolate) and heavy cream topping. | 8 AMERICAN COFFEE | 5 HOT TEA|5 ADD-ON CONDENSED MILK | 1.50 BEVERAGES SODA | 5/e Fett Coke, Sprite, Diet Coke, Fanta Orange, Ginger Ale JARRITOS | 5 Guava, Passion Fruit, Tamarind LATIN DRINKS |3 Jupina, Ironbeer, Kola Champagne, Malta India, COCO Rico, Colombiana, Inca Kola GLUTEN FREE @ DESSERTS FLAN TRES LECHES CHOCOLATE LAVA CAKE NATILLA CHURROS RICE PUDDING APPLE JUICE |4 FRESH LEMONADE | 9 Hand-pressed lemons blended with pure cane sugar and chilled spring water. Add Flavors Strawberry, Watermelon, Guava, Mango | 2.50 SARATOGA NATURAL OR SPARKLING Crisp, purified bottled water, perfectly chilled for a clean, refreshing taste 1 Liter | 10 12025 ’420% grit wil be atomatealy apie for your canvenence o support out service eam and maintain eur hospaty sande. Ts gaat remains “consing ow or ndecoked mets ploy seafood sis egos mapircoyoosefeedbrnlines pce yu how crn medal condos ======================================================================== STARTERS, SALADS, SOUPS, VEGAN, CHICKEN, SIDES SOURCE IMAGE: MENU-M2-08-17-26.jpg ======================================================================== STARTERS Pork bites, empanadas, bacon-wrapped sweet plantains, and mariquitas. Served with mojo and guava BBQ sauce. | 40 PORK BITES APPETIZER Crispy mojo-marinated pork loins, yuca fries, Mojo onions, and cilantro aioli. | 25 BACON WRAPPED SWEET PLANTAINS@ Sweet plantains wrapped in applewood-smoked bacon with fresco cheese and guava cream. | 21 EMPANADAS Handcrafted empanadas served with guava BBQ sauce. | 21 FRIED CALAMARI Buttermilk-marinated calamari with green onions, sweet peppers, and cilantro aioli. | 21 PAPA RELLENA Crispy potato ball filled with seasoned beef, onions, and peppers. | 16 Add -Jumbo Shrimps \14 - Grilled Chicken | 13 ESTEFAN’S CAESAR Romaine, Caesar dressing, Parmesan, bacon, and croutons. | 20 HOUSE SALAD @ Mixed greens, tomato, red onion, cucumber, carrots, and Parmesan with balsamic vinaigrette. | 13 AVOCADO SALAD@® Avocado, tomato, red onion, and cucumber with cilantro-lime vinaigrette. | 25 ESTEFAN’S CUBAN CHICKEN SOUP Cuban chicken soup with vegetables in a savory broth. | 12 VEGAN PAELLA Saffron Arborio rice with seasonal vegetables, tomatoes, cucumber, parsley, and tostones. | 49 VEGAN ROPA VIEJA Braised jackfruit in tomato sofrito with peppers, onions, garlic, and Cuban spices. Served with white rice and cashew-cilantro sauce. | 30 LENTIL STEW Lentils and vegetables in criollo sauce, served with tostones. | 23 KID’S MENU MINI CUBAN SANDWICH Roasted pork, ham, Swiss cheese, pickles, and mustard on pressed Cuban bread. | 13 HAM CROQUETTES Creamy ham croquettes served with guava BBQ sauce. | 13 GOLDEN TRUFFLE FRIES Hand-cut fries tossed with truffle oil, Grated Parmesan, and served with cilantro aioli. | 18 CROQUETAS DE BACALAO Crispy salted cod croquettes seasoned with herbs and spices. | 16 *GF ESTEFAN’S TRADITIONAL PASSION FRUIT CEVICHE Corvina Fish cured in lime with passion fruit-aji Amarillo sauce, red onion, peppers, herbs, jumbo shrimps, and crispy chulpi corn. | 30 CHICKEN Mojo-marinated rotisserie chicken with garlic, citrus, and herbs. | 38 Offered Friday, Saturday, and Sunday only, while it lasts *GF MIRIAM’S ARROZ CON POLLO Braised boneless chicken thighs with yellow rice, criollo sauce, peppers, olives, peas, and sweet plantains. | 38 ESTEFAN’S CHICKEN MILANESA Breaded chicken breast with criollo sauce and melted mozzarella. | 38 ESTEFAN’S CHICHARRON DE POLLO Crispy chicken bites marinated with garlic, citrus, and Cuban spices. Served with fresh lime. | 21 GRILLED CHICKEN BREAST Grilled Chicken Breast, Served with Onions . | 37 Mojo Red Served with French Fries & Fountain Drink MAC & CHEESE | 13 CHEESE BURGER | 14 BREADED CHICKEN TENDERS | 13 BUTTER PASTA | 10 SIDES WHITE RICE | 7 BLACK BEANS | 7 YUCCA MASH | 9 MORO RICE|9 YUCCA FRIES|9 Plantain Chips | 9 SWEET PLANTAINS | 9 CRISPY GREEN PLANTAINS | 9 VEGGIES | 9 Change rice and beans for $2 Upcharge A 20% gratuity will be automatically applied for your convenience to support our service team and maintain our hospitality GLUTEN FREE®) standards. This gratuity remains discretionary and may be adjusted upon request. *Consuming raw or undercooked meats, poultry, seafood ,shelifish ,or eggs may increase your risk of food borne illness, especially if you have certain ======================================================================== MEATS, ENTREES, SEAFOOD SOURCE IMAGE: MENU-M3-08-17-26.jpg ======================================================================== MEATS ESTEFAN’S RESERVE PRIME RIB Slow-roasted prime rib with garlic, citrus, Cuban spices, and mojo. 8 oz. | 36 “Offered Friday, Saturday, and Sunday only, while it lasts. ESTEFAN’S SIGNATURE CHURRASCO Grilled skirt steak seasoned with Salt and Pepper. | 59 PALOMILLA SALTEADA Grilled Cuban steak topped with sautéed onions and peppers. | 39 CHULETA KAN-KAN PORK Double-cut pork chop with crispy skin and garlic mojo. | 58 RABO ENCENDIDO Braised oxtail in tomato-red wine sauce with onions, peppers, garlic, and Cuban spices. | 42 PERSONAL MEAT LOVERS’ PAELLA Chicken, chorizo, steak, saffron Arborio rice, criollo sauce, and sweet plantains. | 44 MASITAS DE PUERCO Citrus-mojo pork with grilled onions, moro rice, and yuca mash. | 43 ESTEFAN’S SLOW-ROASTED CUBAN PORK Mojo-marinated roasted pork with mojo onions, yuca mash, and moro rice. | 30 CHINO CUBANO Cuban fried rice with shrimp, steak, chicken, bacon, egg, vegetables, sweet plantains, soy sauce, and sesame oil. | 53 TRIBUTE TO THE CARIBBEAN - ASOPAO EMILIO’S FAVORITE CHICKEN Cuban stew of tender chicken, slowly cooked with rice, peppers, onions, and our house sofrito. Finished with a bright splash of a special chimichurri for a vibrant, modern twist. | 22 GLORIA’S FAVORITE SHRIMP Cuban stew of tender shrimps simmered with rice, peppers, onions, and our house sofrito, finished with a bright splash of a special chimichurri for a vibrant, modern twist. | 25 VACA FRITA Crispy mojo-marinated flank steak topped with grilled red onions. | 38 ROPA VIEJA Shredded beef slow-cooked in criollo sauce with onions and peppers. | 38 —— ENTREES —— GARLIC PARMESAN PASTA Pasta with garlic, olive oil, lemon, Heavy Cream, and Parmesan. | 16 Add-Shrimp | 14 Chicken | 13 Oxtail | 52 Salmon | 26 SEAFOOD ** PERSONAL SEAFOOD PAELLA ** Saffron Arborio rice with shrimp, scallops, clams, calamari, fish, mussels, peas, and roasted peppers. | 55 Add-LobsterTail | 52 “This dish will take 30 minutes to prepare. GF ** ZARZUELA** Shrimp, scallops, mussels, clams, calamari, fish, and crabmeat in criollo sauce with Parmesan and parsley. Served over pasta or with White rice.| 64 CAMARONES AL CRIOLLO @ Shrimp sautéed in criollo or garlic sauce. | 35 LEMON BUTTER SALMON Pan-seared Atlantic salmon with lemon- butter sauce, garlic, and fresh herbs. | 38 SANDWICHES only available Saturday and Sunday for lunch THE FLORIDA WAGYU BURGER A hand-pressed Florida Wagyu patty, American cheese, tomato, and crisp lettuce. Served on a toasted brioche bun and finished with our chef’s Garlic aioli. | 30 WORLD’S BEST CUBAN SANDWICH Slow-roasted mojo pork, sweet ham, Swiss cheese, dill pickles, and yellow mustard, pressed to perfection on buttered, crispy Cuban bread. | 22 RARE- 120°F Cool to warm red center, soft and tender texture. MEDIUM RARE - 130°F Warm red center, perfect steak texture. (preferred) MEDIUM- 140°F Hot pink center, slightly firmer texture. MEDIUM WELL - 150°F Mostly brown center, firm texture. GLUTEN FREE © WELL DONE- 160°F+ No color, very firm and much drier. A 20% gratuity will be automatically applied for your convenience to support our service team and maintain our hospitality standards. This gratuity remains discretionary and may be adjusted upon request. “Consuming raw or undercooked meats, poultry, seafood, shellfish, Or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. ======================================================================== SIGNATURE COCKTAILS AND MOCKTAILS SOURCE IMAGE: MENU-M5-08-17-26.jpg ======================================================================== SIGNATURE COCKTAILS GLORIOUS COSMOPOLITAN Gloria’s Favorite Recipe and Signature Cosmo. Grey Goose L’ Orange, Cointreau, Orange Cranberry & Fresh Lime with a splash of Sprite. | 20 TROPICANA MARTINI Cazadores Reposado, Passion Fruit, Prosecco, Fresh Lime, Agave Syrup & Angostura Orange Bitters. | 22 MIDNIGHT DREAM Angel’s Envy, Fresh Lemon, Blueberry Puree, Simple Syrup & Angostura Bitters. | 22 COCO TONY Bacardi Coconut, Midori Melon Liqueur, Pineapple & fresh lime juice. | 20 THE SAINT Santa Teresa 1796, Cucumber, Blueberry, SimpleSyrup & Angostura Bitters. | 23 CUBAN PARADISE Bacardi 8, Apricot Liqueur, Pineapple, Passion Fruit, Fresh Lime & Simple Syrup. | 20 MALECON SUNSET Absolute Vanilla, Pineapple Juice, Lime Juice, Simple Syrup, Grenadine, with a splash of Sprite | 23 Cazadores Blanco, Fresh Lime, Triple Sec & Agave Syrup Flavors: Guava, Passion Fruit, Mango, Watermelon, Strawberry & Blueberry TRADITIONAL MOJITO Bacardi 8, Fresh Mint, Fresh Lime, Soda, & Simple Syrup . | 20 Flavors: Blueberry, Strawberry, Watermelon, Mango, Coconut, Passion Fruit & Guava 19 | Pitcher 71 MOCKTAILS FROZEN SMOOTHIES Passion Fruit/ Strawberry/ Mango/ Pina Colada. 10 NON-ALCOHOLIC TRADITIONAL MOJITO Fresh mint leaves, fresh lime juice, Sprite & Sugar Cane. | 10 Add Flavors- Mango, Passion Fruit, Strawberry | 2.50 FRESH LEMONADE | 9 Hand-pressed lemons blended with pure cane sugar and chilled spring water. Add Flavors Strawberry, Watermelon, Guava, Mango | 2.50 SARATOGA WATER NATURAL OR SPARKLING Crisp, purified bottled water, perfectly chilled for a clean, refreshing taste. 1 Liter | 10 120z15 CUBAN MOSCOW MULE P1 Vodka, Lime Juice, and Ginger Beer | 18 COLADITA MARTINI Absolute Vanilla, Averna Amaro, Licor 43 Chocolate liqueur, Espresso & Baileys. | 23 MEZCAL OLD FASHIONED Illegal Mezcal, Bitters, Simple Syrup, Orange Peel. | 23 Expreso Martini P1 Vodka, Kahlua, Espresso. | 19 Add Baileys. |2 HUGO SPRITZ St Germain, Prosecco, Sprite. | 18 LYCHEE-TINI Grey Goose Essence, Lime Juice, Lychee Syrup, Sparkling Wine. | 19 MARGARITAS, MOJITOS & FROZEN COCKTAILS TROPICAL MOJITO Bacardi Coco, Pineapple Juice, Coconut Water Fresh Mint & Sugar Cane. | 20 - Pitcher 78 CHUSMA FINA Bacardi Superior, Martini Rossi Prosecco, Fresh Mint & Sugar Cane. | 20 - Pitcher 78 LUXURY MOJITO Bacardi8, Fresh Mint, Fresh Lime, Club & Simple Syrup. | 20 - Pitcher | 78 TOP SHELF MARGARITA Cazadores Blanco, Triple sec Fresh Lime, agave Syrup & Grand Marnier. | 20 - Pitcher |7 SPICY MEZCAL MARGARITA Illegal Mezcal, Grand Marnier, Fresh Lime, Jalapeno & Agave with Tajin Rim | 22 PASSION FRUIT MANGO MARGARITA Cazadores Blanco, Fresh Mango, Fresh Passion Fruit, & Grand Marnier. | 19 Pitcher 71 FROZEN DAIQUIRIS Bacardi Spiced, Flavors: Pina Colada Mix & Pineapple. Guava, Passion Fruit, Mango, Watermelon, Strawberry |18 A 20% gratuity will be automatically applied for your convenience to support our service team and maintain our hospitality standards. This gratuity remains discretionary and may be adjusted upon request. ======================================================================== WINE AND BEER SOURCE IMAGE: MENU-M6-08-17-26.jpg ======================================================================== WINE & BEER These exceptional wines are only available to our guests at the Estefans’. Each bottle was hand-selected to honor our family, whose vision and passion have crafted the legacy. RED WINE CABERNET SAUVIGNON JOSH HEARTH CELLARS PASO ROBLES 19 | 78 BENZIGER CALIFORNIA 19 | 78 7 Y MICHI CENTRAL VALLEY 14 | 62 7 Y MICHI THE GAMBLER EDITION 33 | 145 MERLOT BENZIGER CALIFORNIA 19 | 78 LEESE - FITCH CALIFORNIA 15 | 67 MALBEC ALTOS ARGENTINA 13 | 55 TEMPRANILLO MONTECILLO RIOJA 14 | 62 CHIANTI QUERCETO ITALY 15 | 62 ANTINORI PEPPOLI ITALY 27 | 117 PINOT NOIR 7 Y MICHI CENTRAL VALLEY 14 | 58 LA CREMA CALIFORNIA 15 | 65 SANGRIA WHITE/RED SANGRIA 15 | 58 SPARKLING WINE————— PROSECCO/ MARTINI & ROSSI ITALY 11 | 45 CHANDON BRUT CALIFORNIA | 55 WHITE WINE MOSCATO TERRA D’ORO CALIFORNIA 13| 53 RIESLING CHATEAU STE. MICHELLE WASHINGTON 15 | 71 PINOT GRIGIO TERRA D’ ORO CALIFORNIA 13 | 53 SAUVIGNON BLANC ECHO BAY NEW ZEALAND 14| 58 7 Y MICHI CENTRAL VALLEY 14 | 58 SILVERADO MILLER RANCH, NAPA VALLEY 24 |104 CHARDONNAY 7 Y MICHI CENTRAL VALLEY 14 | 58 UNSHACKLED PRISONER WINE CO CALIFORNIA 23 | 104 ROSE SEAGLASS CALIFORNIA 15 | 71 7 Y MICHI CENTRAL VALLEY 11 | 49 ESTEFAN KITCHEN PRIVATE LABEL Specially produced for Estefan Kitchen by award winning wine maker Mathew Smith. All four varietals are from California and have been hand crafted for your enjoyment. MERLOT 19 | 78 CABERNET SAUVIGNON 19 | 78 PINOT GRIGIO 19 | 78 CHARDONNAY 19 | 78 A 20% gratuity will be automatically applied for your convenience to support our service team and maintain our hospitality standards. This gratuity remains discretionary and may be adjusted upon request.